Keurig K475 vs K575: What's The Difference?

Keurig K475 vs K575 — do you know the differences between these two similar models?

Both are part of Keurig’s 2.0 brewing system, so that isn’t it.

Think it’s K-cup comatibility? Nope.

The K575 has to have additional functionality, right? You’d be correct, but do you know which functionality?

OK, we’ll stop the guessing game and get right to it.

Keurig pulled out all the stops when designing these top-of-the-line single serve coffee makers, and now you can be informed when picking between them.

This is The Coffee Maven’s Keurig K475 vs K575 Showdown.

Keurig K475 vs K575: The 7 Differences

There are several key differences between the K475 and K575:

  1. Water Reservoir: K475 is 70 oz, K575 is 80 oz
  2. Max Brew Size: K475 is 16 oz, K575 is 18 oz
  3. Display: K475 is 2.4″ color, K575 is 2.8″ XL color display
  4. Customizable Wall Paper: K575 adds this feature
  5. Nightlight: K575 adds this feature
  6. Hot Water Mode: K575 adds this feature
  7. Iced Mode: K575 add this feature

Let's also look at the differences between the 4 Keurig 2.0 brewers.

FeatureK200K300K400K500
Reservoir40 oz60 oz70 oz80 oz
Display2.4" b+w touch2.4" b+w touch2.4" color touch2.8" XL color touch
Max K-Cup Brew Size16 oz16 oz16 oz18 oz
Strength ControlYesYesYesYes
Temp ControlNoYesYesYes
Customizable ClockNoYesYesYes
Customizable WallpaperNoYesYesYes
Set FavoritesNoYesYesYes
Hot Water ModeNoNoNoYes
Iced ModeNoNoNoYes
Water Tank NightlightNoNoNoYes

Neither the Keurig K475 nor K575 come with the Keurig K-carafe, though (which is pretty annoying to be honest). I mean, why would you make a brewer with the ability to brew up to 30 oz but not give you the thing it needs to brew into?

Regardless, you have a couple of options:

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!