Café Quality Coffee
From The Comfort Of Your Home

Ditch the long lines and $5 lattes. We'll show you how with up-to-date techniques and gear.
Show Me How →
Brazil

1. Brazil

Region: South America
Profile: Chocolate, nutty, savory
Production: 5.7 billion lbs (29.1% global production)
Varieties: 74% Arabica, 26% Robusta, 0% Liberica
Vietnam

2. Vietnam

Region: Asia
Profile: Earthy, bitter
Production: 3.6 billion lbs (18.6% global production)
Varieties: 11% Arabica, 89% Robusta, 0% Liberica
Colombia

3. Colombia

Region: South America
Profile: Cola, cherry, orange, vanilla, chocolate
Production: 1.8 billion lbs (9.1% global production)
Varieties: 100% Arabica, 0% Robusta, 0% Liberica
Indonesia

4. Indonesia

Region: Asia
Profile: Earthy, woody
Production: 1.5 billion lbs (7.4% global production)
Varieties: 24% Arabica, 75% Robusta, 1% Liberica
Ethiopia

5. Ethiopia

Region: East Africa
Profile: Blueberry, citrus, floral
Production: 847 million lbs (4.3% global production)
Varieties: 54% Arabica, 46% Robusta, 0% Liberica
Honduras

6. Honduras

Region: Central America
Profile: Chocolate, nutty, savory
Production: 767 million lbs (3.9% global production)
Varieties: 91% Arabica, 9% Robusta, 0% Liberica
India

7. India

Region: Asia
Profile: Earthy, spicy, clove
Production: 767 million lbs (3.9% global production)
Varieties: 28% Arabica, 72% Robusta, 0% Liberica
Uganda

8. Uganda

Region: East Africa
Profile: Earthy, floral, savory
Production: 635 million lbs (3.2% global production)
Varieties: 11% Arabica, 89% Robusta, 0% Liberica
Mexico

9. Mexico

Region: Central America
Profile: Chocolate, nutty, savory
Production: 516 million lbs (2.6% global production)
Varieties: 96% Arabica, 4% Robusta, 0% Liberica
Guatemala

10. Guatemala

Region: Central America
Profile: Chocolate, nutty, savory
Production: 450 million lbs (2.3% global production)
Varieties: 98% Arabica, 2% Robusta, 0% Liberica

Search

More Coffee Maker Guides →