Coffee
Compare Keurig Models
Best Nespresso Machines
Best Drip Coffee Makers
Best Single-Serve Coffee Makers
Best Grind & Brew Coffee Makers
Espresso
Best Espresso Machines
How To Make Espresso
How To Steam Milk
Beans
Best Espresso Beans
Best Kona Coffee Beans
Best Coffee Subscription
Best Nespresso Capsules
Where To Buy Nespresso Pods
69 Top Coffee-Producing Countries
About
About
Contact
Blog
Gear Reviews →
Tour
Pages
Style Guide
Getting Started
Changelog
Brew Better Coffee →
Search
Café Quality Coffee
From The Comfort Of Your Home
Ditch the long lines and $5 lattes. We'll show you how with up-to-date techniques and gear.
Show Me How →
Coffee Makers
Espresso Machines
Coffee Beans
How To Brew
As Featured In
Our Reader's Favorites
Showdowns
AeroPress vs French Press
Learn The Differences →
Baratza Encore vs Virtuoso
Learn The Differences →
Nespresso CitiZ vs Pixie
Learn The Differences →
Nespresso VertuoLine vs Original
Learn The Differences →
Ninja Coffee Bar vs Keurig
Learn The Differences →
See More Comparisons →
Buyer's Guides
Best Drip Coffee Maker
See Who Wins →
Best Espresso Machine
See Who Wins →
Best Kona Coffee Beans
See Who Wins →
Best Single-Serve Coffee Maker
See Who Wins →
See More Buyer's Guides →
Gear Reviews
Breville Smart Grinder Pro
Overall Rating:
91
See Why →
Keurig K-Duo Plus
Overall Rating:
88
See Why →
Keurig K-Elite
Overall Rating:
91
See Why →
Nespresso CitiZ
Overall Rating:
88
See Why →
Nespresso Evoluo
Overall Rating:
87
See Why →
See More Gear Reviews →
Explore The Amazing World Of Coffee
1. Brazil
Region:
South America
Profile:
Chocolate, nutty, savory
Production:
5.7 billion lbs (29.1% global production)
Varieties:
74% Arabica, 26% Robusta, 0% Liberica
2. Vietnam
Region:
Asia
Profile:
Earthy, bitter
Production:
3.6 billion lbs (18.6% global production)
Varieties:
11% Arabica, 89% Robusta, 0% Liberica
3. Colombia
Region:
South America
Profile:
Cola, cherry, orange, vanilla, chocolate
Production:
1.8 billion lbs (9.1% global production)
Varieties:
100% Arabica, 0% Robusta, 0% Liberica
4. Indonesia
Region:
Asia
Profile:
Earthy, woody
Production:
1.5 billion lbs (7.4% global production)
Varieties:
24% Arabica, 75% Robusta, 1% Liberica
5. Ethiopia
Region:
East Africa
Profile:
Blueberry, citrus, floral
Production:
847 million lbs (4.3% global production)
Varieties:
54% Arabica, 46% Robusta, 0% Liberica
6. Honduras
Region:
Central America
Profile:
Chocolate, nutty, savory
Production:
767 million lbs (3.9% global production)
Varieties:
91% Arabica, 9% Robusta, 0% Liberica
7. India
Region:
Asia
Profile:
Earthy, spicy, clove
Production:
767 million lbs (3.9% global production)
Varieties:
28% Arabica, 72% Robusta, 0% Liberica
8. Uganda
Region:
East Africa
Profile:
Earthy, floral, savory
Production:
635 million lbs (3.2% global production)
Varieties:
11% Arabica, 89% Robusta, 0% Liberica
9. Mexico
Region:
Central America
Profile:
Chocolate, nutty, savory
Production:
516 million lbs (2.6% global production)
Varieties:
96% Arabica, 4% Robusta, 0% Liberica
10. Guatemala
Region:
Central America
Profile:
Chocolate, nutty, savory
Production:
450 million lbs (2.3% global production)
Varieties:
98% Arabica, 2% Robusta, 0% Liberica
Check Out All 69 Coffee-Producing Countries →
Search
More Coffee Maker Guides →
