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69 Top Coffee-Producing Countries
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Breville Smart Grinder Pro
Overall Rating:
91
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Keurig K-Duo Plus
Overall Rating:
88
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Keurig K-Elite
Overall Rating:
91
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Nespresso CitiZ
Overall Rating:
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Overall Rating:
87
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Explore The Amazing World Of Coffee
1. Brazil
Region:
South America
Profile:
Chocolate, nutty, savory
Production:
5.7 billion lbs (29.1% global production)
Varieties:
74% Arabica, 26% Robusta, 0% Liberica
2. Vietnam
Region:
Asia
Profile:
Earthy, bitter
Production:
3.6 billion lbs (18.6% global production)
Varieties:
11% Arabica, 89% Robusta, 0% Liberica
3. Colombia
Region:
South America
Profile:
Cola, cherry, orange, vanilla, chocolate
Production:
1.8 billion lbs (9.1% global production)
Varieties:
100% Arabica, 0% Robusta, 0% Liberica
4. Indonesia
Region:
Asia
Profile:
Earthy, woody
Production:
1.5 billion lbs (7.4% global production)
Varieties:
24% Arabica, 75% Robusta, 1% Liberica
5. Ethiopia
Region:
East Africa
Profile:
Blueberry, citrus, floral
Production:
847 million lbs (4.3% global production)
Varieties:
54% Arabica, 46% Robusta, 0% Liberica
6. Honduras
Region:
Central America
Profile:
Chocolate, nutty, savory
Production:
767 million lbs (3.9% global production)
Varieties:
91% Arabica, 9% Robusta, 0% Liberica
7. India
Region:
Asia
Profile:
Earthy, spicy, clove
Production:
767 million lbs (3.9% global production)
Varieties:
28% Arabica, 72% Robusta, 0% Liberica
8. Uganda
Region:
East Africa
Profile:
Earthy, floral, savory
Production:
635 million lbs (3.2% global production)
Varieties:
11% Arabica, 89% Robusta, 0% Liberica
9. Mexico
Region:
Central America
Profile:
Chocolate, nutty, savory
Production:
516 million lbs (2.6% global production)
Varieties:
96% Arabica, 4% Robusta, 0% Liberica
10. Guatemala
Region:
Central America
Profile:
Chocolate, nutty, savory
Production:
450 million lbs (2.3% global production)
Varieties:
98% Arabica, 2% Robusta, 0% Liberica
Check Out All 69 Coffee-Producing Countries →
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