1st In Coffee Marlboro Hills Espresso Review

1st In Coffee Marlboro Hills Espresso
Overall Rating
90
Flavor & Aroma (50%)
90
Freshness (20%)
93
Balance & Acidity (10%)
92
Body & Mouthfeel (10%)
88
Roaster Reputation (10%)
88
The Bottom Line
Medium-bodied and complex, 1st In Coffee's Marlboro Hills Espresso blends beans from Central America, South America, and India to produce a tantalizingly rich roast with a hint of spice that's lighter than you'd expect.
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Key Features of the 1st In Coffee Marlboro Hills Espresso

Key Features of 1st In Coffee Marlboro Hills Espresso

  • Roast: Medium
  • Origin: Central America, South America, India
  • Notes: Bold, bright, chocolaty
  • Organic: Yes

1st In Coffee Marlboro Hills Espresso Overview

A much more affordable espresso roast than the 100% Jamaican Blue Mountain from 1st In Coffee, their Marlboro Hills Espresso is roasted freshly several times each week.

Smooth, rich, and light on bitterness, this roast was designed with the help of Master Roaster George Schneider.

Pros
Cons

Is the 1st In Coffee Marlboro Hills Espresso for you?

Is 1st In Coffee Marlboro Hills Espresso for you?

1st In Coffee Marlboro Hills Espresso Review: An In-Depth Look

Check out the 1st In Coffee Marlboro Hills Espresso!

Check out 1st In Coffee Marlboro Hills Espresso!

1st In Coffee Marlboro Hills Espresso
Medium-bodied and complex, 1st In Coffee's Marlboro Hills Espresso blends beans from Central America, South America, and India to produce a tantalizingly rich roast with a hint of spice that's lighter than you'd expect.

More 1st In Coffee Reviews From The Coffee Maven

1st In Coffee 100% Jamaica Blue Mountain

1st In Coffee 100% Jamaica Blue Mountain
Overall Rating: 93
One of the most coveted coffees in the world, Jamaica Blue Mountain coffee is bold and bright with subtle sweetness and an overpowering aroma. This roast from 1st In Coffee is 100% Jamaican Blue and roasted fresh.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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