Bali's Best Espresso Candies Review

Bali's Best Espresso Candies
Overall Rating
86
Overall Taste (30%)
90
Coffee Flavor (30%)
92
Ingredients (15%)
70
Packaging (15%)
85
Brand Reputation (10%)
85
The Bottom Line
Bali's Best Espresso Candies have a soft, gooey center bursting with rich espresso flavor. And with no high fructose corn syrup, no preservatives, and no trans fat, you can feel good about eating them, too.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the Bali's Best Espresso Candies

Key Features of Bali's Best Espresso Candies

Bali's Best Espresso Candies Overview

Enjoying these on a cold Christmas day with a warm cup of coffee while watching Christmas movies before heading off to meet the family for dinner will feel like heaven to any true coffee lover.

It’s the one day of the year that they can fully pig out with anyone looking down on them, and you can be a part of it!

OK, you may only be a small part, but they’ll still be thinking of you. To me, that sounds totally worth it.

Pros
Cons

Is the Bali's Best Espresso Candies for you?

Is Bali's Best Espresso Candies for you?

Bali's Best Espresso Candies Review: An In-Depth Look

Check out the Bali's Best Espresso Candies!

Check out Bali's Best Espresso Candies!

Bali's Best Espresso Candies
Bali's Best Espresso Candies have a soft, gooey center bursting with rich espresso flavor. And with no high fructose corn syrup, no preservatives, and no trans fat, you can feel good about eating them, too.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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