Barsetto Grind & Brew CM1025 Review

Barsetto Grind & Brew CM1025
Overall Rating
89
Coffee Quality (40%)
91
Design & Features (20%)
92
Durability (20%)
85
Ease of Use (10%)
95
Brand Reputation (10%)
80
The Bottom Line
The Barsetto Grind & Brew offers 18 different grind sizes, a 7 oz bean hopper, and durable stainless steel conical burrs with a 50 oz glass carafe. While not a name brand, the Barsetto Grind & Brew is a quality model.
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Key Features of the Barsetto Grind & Brew CM1025

Key Features of Barsetto Grind & Brew CM1025

  • Max Brew Volume: 50 oz (10 cups)
  • Min Brew Volume: 10 oz (2 cups)
  • Grinder: Conical stainless steel burr
  • Adjustable Grind Size: Yes (18 settings)
  • Bean Hopper Volume: 7 oz
  • Carafe: Glass
  • Programmable Start: Yes
  • Auto Shut-Off: After 2 hours
  • Filter: Gold Tone #2 permanent
  • Weight: 12.0 lbs
  • Dimensions: 8.3″W x 10.2″D x 16.9″H

Barsetto Grind & Brew CM1025 Overview

The Barsetto Grind & Brew is another model that allows you to change grind size with its stainless steel conical burr, and it actually boasts the widest array of grind options–up to 18 different sizes.

Though it only has a glass carafe and a smaller 50 oz volume–many on this list go up to 60 oz–that type of grinder flexibility is awesome. Remember, your grinder is your most important piece of coffee equipment.

Pros
Cons

Is the Barsetto Grind & Brew CM1025 for you?

Is Barsetto Grind & Brew CM1025 for you?

Barsetto Grind & Brew CM1025 Review: An In-Depth Look

Check out the Barsetto Grind & Brew CM1025!

Check out Barsetto Grind & Brew CM1025!

Barsetto Grind & Brew CM1025
The Barsetto Grind & Brew offers 18 different grind sizes, a 7 oz bean hopper, and durable stainless steel conical burrs with a 50 oz glass carafe. While not a name brand, the Barsetto Grind & Brew is a quality model.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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