BLACK+DECKER Mill & Brew CM5000 Review

BLACK+DECKER Mill & Brew CM5000
Overall Rating
78
Coffee Quality (40%)
75
Design & Features (20%)
83
Durability (20%)
77
Ease of Use (10%)
85
Brand Reputation (10%)
78
The Bottom Line
A budget grind and brew coffee maker from a mediocre brand name (definitely one not associated with coffee), the BLACK+DECKER Mill & Brew has a sizable 8 oz bean hopper and 60 oz reservoir but doesn't brew quality coffee.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the BLACK+DECKER Mill & Brew CM5000

Key Features of BLACK+DECKER Mill & Brew CM5000

  • Max Brew Volume: 60 oz (12 cups)
  • Min Brew Volume: 10 oz (2 cups)
  • Grinder: Blade
  • Adjustable Grind Size: No
  • Bean Hopper Volume: 8 oz
  • Carafe: Glass
  • Programmable Start: Yes
  • Auto Shut-Off: Up to 2 hours
  • Filter: Gold Tone #4 permanent
  • Weight: 9.5 lbs
  • Dimensions: 13.5″W x 10.0″D x 15.5″H

BLACK+DECKER Mill & Brew CM5000 Overview

Again, we’re looking at a budget-friendly grind and brew coffee maker with a blade grinder and a mediocre brand name.

There aren’t any standout features here.

I’d only consider getting a model like the BLACK+DECKER Mill & Brew if you’re an infrequent coffee drinker or if you just want something easy for your guests.

Pros
Cons

Is the BLACK+DECKER Mill & Brew CM5000 for you?

Is BLACK+DECKER Mill & Brew CM5000 for you?

BLACK+DECKER Mill & Brew CM5000 Review: An In-Depth Look

Check out the BLACK+DECKER Mill & Brew CM5000!

Check out BLACK+DECKER Mill & Brew CM5000!

BLACK+DECKER Mill & Brew CM5000
A budget grind and brew coffee maker from a mediocre brand name (definitely one not associated with coffee), the BLACK+DECKER Mill & Brew has a sizable 8 oz bean hopper and 60 oz reservoir but doesn't brew quality coffee.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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