DeLonghi KG89 Grinder Review

DeLonghi KG89 Grinder
Overall Rating
84
Grind Quality (40%)
85
Design & Features (20%)
84
Durability (20%)
80
Ease of Use (10%)
85
Brand Reputation (10%)
85
The Bottom Line
A solid, inexpensive model with flat, stainless steel burrs that are great for getting a uniform grind size, the DeLonghi KG89 is a decent entry-level burr grinder. For our money, go with the DeLonghi Dedica instead.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the DeLonghi KG89 Grinder

Key Features of DeLonghi KG89 Grinder

  • Grinder: Stainless steel flat burr
  • Hopper: 4.2 oz (120 g) capacity
  • Grind Size: 18 variable settings
  • Portafilter Compatible: No
  • Exterior: Plastic and stainless steel paneling
  • Dimensions: 5.0″W x 6.3″D x 10.1″H
  • Weight: 3.8 lbs
  • Grind 2-12 servings with knob on front of grinder
  • Easily removable upper burr for cleaning

DeLonghi KG89 Grinder Overview

Like the DeLonghi Dedica Conical Burr Grinder, the DeLonghi KG89 has a stainless steel burr which is easy to access and clean.

However, the DeLonghi KG89 has a flat burr grinding wheel compared to the Dedica’s conical burr.

What’s the difference between flat and conical burr grinders?

There’s more to it than this, but here’s a quick breakdown:

  • Flat burrs: More consistent grind size
  • Conical burrs: Typically spin at lower RPM, so quieter and usually less expensive

The “flat burr grinders are more expensive” part doesn’t come into play here as the DeLonghi KG89 is much less expensive than the Dedica.

But that’s because the Dedica really is the superior model.

Pros
  • Modern design
  • Doesn’t take up much space
  • Cord compartment allows easy storage of excess cord length
Cons
  • Doesn’t grind single servings (minimum is 2)
  • Coffee ground storage container doesn’t have air tight seal
  • One of the messier grinders

Is the DeLonghi KG89 Grinder for you?

Are DeLonghi KG89 Grinder for you?

The DeLonghi Dedica is the better grinder overall, but there are reasons why you'd want to choose the KG89 Flat Burr Grinder:

  • Lower price
  • Sleek design
  • Doesn’t take up much space

This model is ideal for people who want an affordable, compact grinder for their countertop.

It doesn’t have the best track record with durability, but in its price range you’ll be hard-pressed to find a truly fantastic machine. If you’re looking for a good coffee grinder under $100, check out this Capresso coffee grinder.

DeLonghi KG89 Grinder Review: An In-Depth Look

Check out the DeLonghi KG89 Grinder!

Check out DeLonghi KG89 Grinder!

DeLonghi KG89 Grinder
A solid, inexpensive model with flat, stainless steel burrs that are great for getting a uniform grind size, the DeLonghi KG89 is a decent entry-level burr grinder. For our money, go with the DeLonghi Dedica instead.

More DeLonghi Reviews From The Coffee Maven

DeLonghi Prima Donna ECAM28465

DeLonghi Prima Donna ECAM28465
Overall Rating: 91
The DeLonghi Prima Donna ECAM28465 is an easy-to-use, super-automatic model that brews bean-to-cup beverages with the push of a button. Even easier, remove the milk container and store in your fridge until your next use.

DeLonghi Dinamica ECAM35020

DeLonghi Dinamica ECAM35020
Overall Rating: 89
A very popular, mid-range model, the DeLonghi Dinamica is a sleek, compact super-automatic with 20% more hopper volume than competitors. Its simple design belies its strong build quality, making the Dinamica a great value.

DeLonghi La Specialista Maestro

DeLonghi La Specialista Maestro
Overall Rating: 91
The DeLonghi La Specialista Maestro builds upon the Prestigio's impressive list of features with a more robust, manual/automatic frothing system, more programmed recipes, more brew temp settings, and a truly awesome design.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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