Hamilton Beach Grind & Brew 45501 Review

Hamilton Beach Grind & Brew 45501
Overall Rating
82
Coffee Quality (40%)
82
Design & Features (20%)
84
Durability (20%)
83
Ease of Use (10%)
80
Brand Reputation (10%)
78
The Bottom Line
When it comes to grinders, burrs always beat blades. The Hamilton Beach Grind & Brew 45501 has an integrated blade grinder, chopping serious points off its Coffee Quality score.
The Coffee Maven's editors select and review products independently. We may receive a commission if you purchase through one of our links at no additional cost to you.

Key Features of the Hamilton Beach Grind & Brew 45501

Key Features of Hamilton Beach Grind & Brew 45501

  • Max Brew Volume: 50 oz (10 cups)
  • Min Brew Volume: 5 oz (1 cup)
  • Grinder: Blade
  • Adjustable Grind Size: No
  • Bean Hopper Volume: 5.3 oz
  • Carafe: Thermal
  • Programmable Start: Yes
  • Auto Shut-Off: Up to 2 hours
  • Filter: Gold Tone #4 permanent
  • Weight: 7.0 lbs
  • Dimensions: 8.7″W x 9.8″D x 16.5″H

Hamilton Beach Grind & Brew 45501 Overview

The Hamilton Beach Grind & Brew 45501 is the best grind and brew coffee maker with a blade grinder.

It tops this particular sub-ranking because it allows you to brew single 5 oz servings and it comes with a thermal carafe.

Pros
Cons

Is the Hamilton Beach Grind & Brew 45501 for you?

Are Hamilton Beach Grind & Brew 45501 for you?

Hamilton Beach Grind & Brew 45501 Review: An In-Depth Look

Check out the Hamilton Beach Grind & Brew 45501!

Check out Hamilton Beach Grind & Brew 45501!

Hamilton Beach Grind & Brew 45501
When it comes to grinders, burrs always beat blades. The Hamilton Beach Grind & Brew 45501 has an integrated blade grinder, chopping serious points off its Coffee Quality score.

More Hamilton Beach Reviews From The Coffee Maven

No items found.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

Search