Keurig B41 Review

Keurig B41
Overall Rating
76
Coffee Quality (40%)
75
Design & Features (20%)
70
Durability (20%)
75
Ease of Use (10%)
85
Brand Reputation (10%)
85
The Bottom Line
One of Keurig's most iconic brewers, the B41 is easy to operate with a solid 48 oz reservoir, but has just a 10 oz max brew size and no special features. Now discontinued, check out the K-Classic instead.
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Key Features of the Keurig B41

Key Features of Keurig B41

  • Product Line/System: Keurig 1.0 Elite
  • K-Cup Compatibility: Unlicensed K-Cups, Keurig 2.0 licensed K-Cups, and ground coffee with the My K-Cup
  • Brew Sizes: 6 oz, 8 oz
  • Water Reservoir: 48 oz
  • Water Filter: Compatible but not included
  • Display: Button controls for Brew Size and Power; LED indicators for Add Water, Descale, Heating, Auto-Off and Power
  • Temp Control: No
  • Strength Control: No
  • Dimensions: 9.8"W x 13.0"D x 13.3"H
  • Weight: 12.0 lbs
  • Other Features: Auto-On/Off, removable drip tray, comes with K-Cup variety pack

Keurig B41 Overview

Want to know one of the most common Keurig-related questions we're asked?

What's the difference between Keurig's B series and K series brewers?

Answer: Nothing. The switch from B to K was solely a marketing decision as the company realized branding their brewers with a K made more sense. (They're called Keurig, after all.)

The B41 is part of Keurig's flagship B40 series. Currently discontinued, it was replaced by the K40 series.

In turn, the K40 series was rebranded as the K50 series, and eventually the B40s, K40s, and K50s were all discontinued and replaced by the K-Classic, which offers many of the features you'll find on B40/K40/K50 brewers:

  • 48 oz reservoir
  • No Strength Control or Temp Control
  • Auto-On/Off functionality and removable drip tray
  • No pod-scanning system (found on Keurig 2.0 brewers) so it's compatible with all types of K-Cups

There are just two major differences between the B40/K40/K50 brewers and the K-Classic:

  • The K-Classic's slightly expanded brew sizes (6, 8, and 10 oz)
  • Its upgraded brewing system that ensures you're brewing with Keurig's latest and greatest technology for hotter, stronger cups
Pros
  • No pod-scanning technology so brews both licensed and unlicensed K-Cup pods
  • Foolproof to use
  • The iconic brewer that out Keurig on the map
Cons
  • Discontinued model
  • 48 oz water reservoir is relatively small (average at best)
  • No Brew Strength, Temp Control, or other features
  • No water filter starter kit or reusable My K-Cup

Is the Keurig B41 for you?

Are Keurig B41 for you?

The discontinued B41 and K40 series brewers may still be worth purchasing if you can get a good deal. They don't have any outdated tech that limits their usability, they're just older.

However, we really do recommend going with the K-Classic, which is currently in production, supported by Keurig, and has all of the features you'd find on the B41 and all K40-K55 brewers.

Keurig B41 Review: An In-Depth Look

Check out the Keurig B41!

Check out Keurig B41!

Keurig B41
One of Keurig's most iconic brewers, the B41 is easy to operate with a solid 48 oz reservoir, but has just a 10 oz max brew size and no special features. Now discontinued, check out the K-Classic instead.

More Keurig Reviews From The Coffee Maven

Keurig K140

Keurig K140
Overall Rating: 84
Keurig's most basic office model, the UL Commercial listed K140 has an underwhelming 48 oz reservoir and max 10 oz brew size, but the Drain Brewer function is handy and its sturdy build makes it great for heavy use.

Keurig K-Express

Keurig K-Express
Overall Rating: 85
Keurig's cheapest, most basic brewer, the K-Express measures less than 5" wide (just like the K-Mini and K-Slim) with 8-12 oz brew sizes, Strength Control, a 7" cup clearance. For compact Keurigs, it beats the K-Mini easily.

Keurig K200

Keurig K200
Overall Rating: 84
The base model of the now-discontinued Keurig 2.0 pod-scanning system, K200 series brewers are an affordable option for those who want to brew multi-cup carafes, but we recommend the in-production K-Duo.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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