Klarstein Aromatica Grind & Brew Review

Klarstein Aromatica Grind & Brew
Overall Rating
87
Coffee Quality (40%)
88
Design & Features (20%)
88
Durability (20%)
85
Ease of Use (10%)
92
Brand Reputation (10%)
80
The Bottom Line
The Klarstein Aromatica has everything you're looking for in a grind and brew coffee machine, but it isn't the best at anything. Its 5.3 oz hopper, 9 grind sizes, and 50 oz glass carafe are each bested by other machines.
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Key Features of the Klarstein Aromatica Grind & Brew

Key Features of Klarstein Aromatica Grind & Brew

  • Max Brew Volume: 50 oz (10 cups)
  • Min Brew Volume: 10 oz (2 cups)
  • Grinder: Conical stainless steel burr
  • Adjustable Grind Size: Yes (9 settings)
  • Bean Hopper Volume: 5.3 oz
  • Carafe: Glass
  • Programmable Start: Yes
  • Auto Shut-Off: Up to 40 minutes
  • Filter: Gold Tone #2 permanent
  • Weight: 15.0 lbs
  • Dimensions: 11.7″W x 14.2″D x 20.5″H

Klarstein Aromatica Grind & Brew Overview

The Klarstein Aromatica Grind & Brew is another model with a conical stainless steel burr and grind size adjustability, but it has a narrower range of brew sizes than the Breville Grind Control and fewer grind size settings than the Barsetto Grind & Brew.

The Klarstein also combines a Strength selector – Mild, Medium, Strong – with adjustable grind size to let you dial in your perfect cup.

Selecting “Strong” will grind more coffee. If you want a really robust cup, pair “Strong” with the finest grind size.

Pros
Cons

Is the Klarstein Aromatica Grind & Brew for you?

Is Klarstein Aromatica Grind & Brew for you?

Klarstein Aromatica Grind & Brew Review: An In-Depth Look

Check out the Klarstein Aromatica Grind & Brew!

Check out Klarstein Aromatica Grind & Brew!

Klarstein Aromatica Grind & Brew
The Klarstein Aromatica has everything you're looking for in a grind and brew coffee machine, but it isn't the best at anything. Its 5.3 oz hopper, 9 grind sizes, and 50 oz glass carafe are each bested by other machines.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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