I was first introduced to Kona coffee when I visited Hawaii in 2014.
A medium roast with a big, rich flavor, you can almost taste the Big Island Kona coast’s recent volcanic past. And less oily than most beans on this list, they’re perfect for superautomatic espresso machines.
Most Kona coffees you’ll find are blends with perhaps 10% Kona coffee. That’s not what this roast is. It’s the real 100% Kona experience. Just be ready to pay through the nose for this pure, high-quality, regional roast.