Kona Gold Trading Co. 100% Kona Review

Kona Gold Trading Co. 100% Kona
Overall Rating
93
Flavor & Aroma (50%)
93
Freshness (20%)
92
Balance & Acidity (10%)
93
Body & Mouthfeel (10%)
93
Roaster Reputation (10%)
92
The Bottom Line
Hand-picked and Extra Fancy (the highest grade) this Kona Gold 100% Kona has crisp flavors of peach, apple, and raspberry with subtly complex notes of melon, brown sugar, clove, and molasses.
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Key Features of the Kona Gold Trading Co. 100% Kona

Key Features of Kona Gold Trading Co. 100% Kona

  • Roast: Medium-dark
  • Grade: Extra Fancy
  • Flavor: Crisp, fruity notes with creamy hints of molasses and brown sugar

Kona Gold Trading Co. 100% Kona Overview

Kona Gold Trading Co. has won several awards, one of which was first place in the Kona Crown Cupping Competition held in 2016.

These beautiful little beans are graded Extra Fancy, which is the highest grade possible for Kona coffee beans.

After picking and processing, the Kona coffee beans are sun-roasted and air-dried on the plantation, the most natural way of extracting the aromatic flavor from the beans.

You’ll enjoy sweet, crisp flavors of peach, apple, and raspberry with subtly complex notes of melon, brown sugar, clove, and molasses.

Pros
Cons

Is the Kona Gold Trading Co. 100% Kona for you?

Is Kona Gold Trading Co. 100% Kona for you?

Kona Gold Trading Co. 100% Kona Review: An In-Depth Look

Check out the Kona Gold Trading Co. 100% Kona!

Check out Kona Gold Trading Co. 100% Kona!

Kona Gold Trading Co. 100% Kona
Hand-picked and Extra Fancy (the highest grade) this Kona Gold 100% Kona has crisp flavors of peach, apple, and raspberry with subtly complex notes of melon, brown sugar, clove, and molasses.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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