Lavazza Super Crema Review

Lavazza Super Crema
Overall Rating
89
Flavor & Aroma (50%)
88
Freshness (20%)
88
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
91
The Bottom Line
Nitrogen-packed for freshness, Lavazza Super Crema is an 80% Robusta blend from Brazil, Central America, and Indonesia crafted with one goal in mind: a rich espresso with hints of honey and a luscious, velvety crema.
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Key Features of the Lavazza Super Crema

Key Features of Lavazza Super Crema

  • Roast: Medium
  • Origin: Brazil, Central America, Indonesia
  • Notes: Velvety crema, milder with sweetness, aromas of honey and almonds
  • Organic: No

Lavazza Super Crema Overview

As the name implies, these Lavazza espresso beans produce a great, rich crema.

The resulting espresso is thick with a delicate chocolate flavor, but this medium roast coffee does have higher levels of acidity and is 80% Robusta, 20% Arabica.

A nice bonus with Lavazza coffee beans: they’re nitrogen packed. This means a longer shelf life (pre-opening).

Pros
Cons

Is the Lavazza Super Crema for you?

Is Lavazza Super Crema for you?

Lavazza Super Crema Review: An In-Depth Look

Check out the Lavazza Super Crema!

Check out Lavazza Super Crema!

Lavazza Super Crema
Nitrogen-packed for freshness, Lavazza Super Crema is an 80% Robusta blend from Brazil, Central America, and Indonesia crafted with one goal in mind: a rich espresso with hints of honey and a luscious, velvety crema.

More Lavazza Reviews From The Coffee Maven

Lavazza Crema e Gusto Forte

Lavazza Crema e Gusto Forte
Overall Rating: 87
A medium-dark, 80% Robusta espresso blend from Brazil, Africa, and Indonesia, Lavazza's Crema e Gusto is a high-intensity, full-bodied roast designed for discerning Italian palates who prefer their coffee rich and roasted.

Lavazza Coffee

Lavazza Coffee
Overall Rating: 90
An industry-leader in espresso, Lavazza offers a wide selection of rich, Italian-style roasts including whole bean, ground, and capsule coffee for Nespresso OriginalLine machines.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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