Mommee Coffee Low-Acid Review

Mommee Coffee Low-Acid
Overall Rating
88
Flavor & Aroma (50%)
90
Freshness (20%)
85
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
83
Roaster Reputation (10%)
85
The Bottom Line
Mommee Coffee is designed for and by moms, and their low-acid series offers 4 different caffeination levels: regular, half-caf, quarter-caf, and decaf. It's a solid choice for moms and dads alike.
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Key Features of the Mommee Coffee Low-Acid

Key Features of Mommee Coffee Low-Acid

  • Weight: 12 oz
  • Organic: Yes
  • Origin: Primarily from Ethiopia, Peru, Columbia and Mexico
  • Notes: Depends on roast level!

Mommee Coffee Low-Acid Overview

Clever slogan aside — “Love Your Bean.” Get it? Pregnant women? — this coffee geared to new and expecting moms, and is a nearly guilt-free choice for coffee lovers.

This coffee conveniently comes in four types with regard to caffeine strength:

  • Decaf (dark roast)
  • 1/4 caf (medium-dark roast)
  • 1/2 caf (medium-dark roast)
  • Full caf (medium roast)

Side Note: Although this coffee is certainly geared toward a specific niche market within a niche market, men and all-around coffee lovers will enjoy this brand as well.

Pros
Cons

Is the Mommee Coffee Low-Acid for you?

Is Mommee Coffee Low-Acid for you?

Mommee Coffee Low-Acid Review: An In-Depth Look

Check out the Mommee Coffee Low-Acid!

Check out Mommee Coffee Low-Acid!

Mommee Coffee Low-Acid
Mommee Coffee is designed for and by moms, and their low-acid series offers 4 different caffeination levels: regular, half-caf, quarter-caf, and decaf. It's a solid choice for moms and dads alike.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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