Nespresso Alto Intenso Capsules (VertuoLine) Review

Nespresso Alto Intenso Capsules (VertuoLine)
Overall Rating
88
Flavor & Aroma (50%)
87
Freshness (20%)
88
Balance & Acidity (10%)
86
Body & Mouthfeel (10%)
88
Roaster Reputation (10%)
92
The Bottom Line
Alto Intenso (Alto, Intensity: 7) features a blend of Costa Rican coffee with a washed Robusta bean from Guatemala, which you won’t find in any other Nespresso capsule, for a bold, woody flavor with hints of caramel.
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Key Features of the Nespresso Alto Intenso Capsules (VertuoLine)

Key Features of Nespresso Alto Intenso Capsules (VertuoLine)

Nespresso Alto Intenso Capsules (VertuoLine) Overview

Pros
Cons

Is the Nespresso Alto Intenso Capsules (VertuoLine) for you?

Is Nespresso Alto Intenso Capsules (VertuoLine) for you?

Nespresso Alto Intenso Capsules (VertuoLine) Review: An In-Depth Look

Check out the Nespresso Alto Intenso Capsules (VertuoLine)!

Check out Nespresso Alto Intenso Capsules (VertuoLine)!

Nespresso Alto Intenso Capsules (VertuoLine)
Alto Intenso (Alto, Intensity: 7) features a blend of Costa Rican coffee with a washed Robusta bean from Guatemala, which you won’t find in any other Nespresso capsule, for a bold, woody flavor with hints of caramel.

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Nespresso Lattissima Touch

Nespresso Lattissima Touch
Overall Rating: 91
The mid-range model of Nespresso's 5 Lattissima machines, the Touch has a large 44 oz water reservoir, 12 oz milk container, an integrated frother, and 6 preset recipes for easy one-touch specialty beverages.

Nespresso U

Nespresso U
Overall Rating: 89
Nespresso's smallest machine with a preset 0.85 oz ristretto size, the now-discontinued U has a sleek design and aluminum exterior. For an in-production model, check out the CitiZ instead.

Nespresso Voltesso Capsules (VertuoLine)

Nespresso Voltesso Capsules (VertuoLine)
Overall Rating: 91
Voltesso (Espresso, Intensity: 4) is a light and sweet blend of Brazilian and Colombian Arabica beans that stands out from the other espresso capsules for its less intense profile.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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