Nespresso Envivo Lungo Capsules (OriginalLine) Review

Nespresso Envivo Lungo Capsules (OriginalLine)
Overall Rating
87
Flavor & Aroma (50%)
85
Freshness (20%)
88
Balance & Acidity (10%)
88
Body & Mouthfeel (10%)
92
Roaster Reputation (10%)
92
The Bottom Line
Envivo Lungo (Intensity: 9) is the only lungo capsule blended with Robusta, giving this capsule a little extra caffeine kick (99 mg vs an average of 77 for all Nespresso capsules).
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Key Features of the Nespresso Envivo Lungo Capsules (OriginalLine)

Key Features of Nespresso Envivo Lungo Capsules (OriginalLine)

Nespresso Envivo Lungo Capsules (OriginalLine) Overview

Pros
Cons

Is the Nespresso Envivo Lungo Capsules (OriginalLine) for you?

Are Nespresso Envivo Lungo Capsules (OriginalLine) for you?

Nespresso Envivo Lungo Capsules (OriginalLine) Review: An In-Depth Look

Check out the Nespresso Envivo Lungo Capsules (OriginalLine)!

Check out Nespresso Envivo Lungo Capsules (OriginalLine)!

Nespresso Envivo Lungo Capsules (OriginalLine)
Envivo Lungo (Intensity: 9) is the only lungo capsule blended with Robusta, giving this capsule a little extra caffeine kick (99 mg vs an average of 77 for all Nespresso capsules).

More Nespresso Reviews From The Coffee Maven

Nespresso Odacio Capsules (VertuoLine)

Nespresso Odacio Capsules (VertuoLine)
Overall Rating: 91
Odacio (Coffee, Intensity: 7) is bolder than the typical light and fruity single-origin African roasts we usually prefer, but it does have a blend of Nicaraguan and Ethiopian coffees for a complex profile.

Nespresso Ristretto Capsules (OriginalLine)

Nespresso Ristretto Capsules (OriginalLine)
Overall Rating: 90
Ristretto (Intensity: 10) is a 100% Arabica blend with coffees from both South America and East Africa. African coffee tends to be brighter with citrus notes, which we absolutely love.

Nespresso Voltesso Capsules (VertuoLine)

Nespresso Voltesso Capsules (VertuoLine)
Overall Rating: 91
Voltesso (Espresso, Intensity: 4) is a light and sweet blend of Brazilian and Colombian Arabica beans that stands out from the other espresso capsules for its less intense profile.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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