Nespresso Ethiopia Capsules (OriginalLine) Review

Nespresso Ethiopia Capsules (OriginalLine)
Overall Rating
93
Flavor & Aroma (50%)
95
Freshness (20%)
88
Balance & Acidity (10%)
94
Body & Mouthfeel (10%)
93
Roaster Reputation (10%)
92
The Bottom Line
Ethiopia (Intensity: 4) highlights the country’s bright, fruity coffees by featuring wet-processed 100% Arabica single-origin coffee. This capsule is light, jammy, delicately complex, and one of our favorites.
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Key Features of the Nespresso Ethiopia Capsules (OriginalLine)

Key Features of Nespresso Ethiopia Capsules (OriginalLine)

Nespresso Ethiopia Capsules (OriginalLine) Overview

Pros
Cons

Is the Nespresso Ethiopia Capsules (OriginalLine) for you?

Is Nespresso Ethiopia Capsules (OriginalLine) for you?

Nespresso Ethiopia Capsules (OriginalLine) Review: An In-Depth Look

Check out the Nespresso Ethiopia Capsules (OriginalLine)!

Check out Nespresso Ethiopia Capsules (OriginalLine)!

Nespresso Ethiopia Capsules (OriginalLine)
Ethiopia (Intensity: 4) highlights the country’s bright, fruity coffees by featuring wet-processed 100% Arabica single-origin coffee. This capsule is light, jammy, delicately complex, and one of our favorites.

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Nespresso CitiZ & Milk
Overall Rating: 89
Notable for its 34 oz reservoir, the largest among mid-range Nespresso OriginalLine machines, the CitiZ & Milk is a compact, durable, and reliable brewer with a powerful boiler and integrated Aeroccino3 frother.

Nespresso Odacio Capsules (VertuoLine)

Nespresso Odacio Capsules (VertuoLine)
Overall Rating: 91
Odacio (Coffee, Intensity: 7) is bolder than the typical light and fruity single-origin African roasts we usually prefer, but it does have a blend of Nicaraguan and Ethiopian coffees for a complex profile.

Nespresso Aflorazio Capsules (VertuoLine)

Nespresso Aflorazio Capsules (VertuoLine)
Overall Rating: 92
Aflorazio (Gran Lungo, Intensity: 4) is an aromatic Arabica blend with washed East African coffee for a bright, floral long espresso with notes of blueberry and jasmine.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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