Nespresso Voltesso Capsules (VertuoLine) Review

Nespresso Voltesso Capsules (VertuoLine)
Overall Rating
91
Flavor & Aroma (50%)
92
Freshness (20%)
88
Balance & Acidity (10%)
88
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
92
The Bottom Line
Voltesso (Espresso, Intensity: 4) is a light and sweet blend of Brazilian and Colombian Arabica beans that stands out from the other espresso capsules for its less intense profile.
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Key Features of the Nespresso Voltesso Capsules (VertuoLine)

Key Features of Nespresso Voltesso Capsules (VertuoLine)

Nespresso Voltesso Capsules (VertuoLine) Overview

Pros
Cons

Is the Nespresso Voltesso Capsules (VertuoLine) for you?

Is Nespresso Voltesso Capsules (VertuoLine) for you?

Nespresso Voltesso Capsules (VertuoLine) Review: An In-Depth Look

Check out the Nespresso Voltesso Capsules (VertuoLine)!

Check out Nespresso Voltesso Capsules (VertuoLine)!

Nespresso Voltesso Capsules (VertuoLine)
Voltesso (Espresso, Intensity: 4) is a light and sweet blend of Brazilian and Colombian Arabica beans that stands out from the other espresso capsules for its less intense profile.

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Nespresso Aflorazio Capsules (VertuoLine)
Overall Rating: 92
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Nespresso Prodigio

Nespresso Prodigio
Overall Rating: 90
One of Nespresso's WiFi-enabled models, the Prodigio connects to the Nespresso mobile app for scheduled start times, machine status updates, and easy one-button capsule ordering. It's the tech-lover's espresso machine!

Nespresso Lattissima One

Nespresso Lattissima One
Overall Rating: 89
The base model of Nespresso's 5 Lattissima machines, the Lattissima One offers hassle-free, one-touch specialty beverages with a 4 oz milk container in compact, affordable package.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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