Nuvo Eco Manual Ceramic Roaster Review

Nuvo Eco Manual Ceramic Roaster
Overall Rating
83
Roast Quality (40%)
80
Design & Features (20%)
80
Durability (20%)
92
Ease of Use (10%)
85
Brand Reputation (10%)
80
The Bottom Line
The Nuvo Eco Manual Ceramic Roaster lets almost anyone roast coffee in their own home. Toss in your green coffee beans, find a heat source, and roast away. It makes roasting low-cost and accessible but much harder.
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Key Features of the Nuvo Eco Manual Ceramic Roaster

Key Features of Nuvo Eco Manual Ceramic Roaster

It works equally well on a naked flame or on an electric stove element, so you can just pump the extractor hood to maximum and roast your beans in the kitchen.

You will, of course, have to agitate the beans yourself to ensure an even roast. This can be a fun, theatrical experience that wows guests and lets you feel a bit closer to the process. Or it can be irritating. It depends on your personal preference.

The main issue with this roaster is timing. You’ll need a few tries to really get an idea for how quickly it browns the beans. The design makes checking them mid-roast distinctly difficult, so you’ll generally have to be guided by your intuition and that tell-tale first crack.

Nuvo Eco Manual Ceramic Roaster Overview

Pros
Cons

Is the Nuvo Eco Manual Ceramic Roaster for you?

Is Nuvo Eco Manual Ceramic Roaster for you?

Nuvo Eco Manual Ceramic Roaster Review: An In-Depth Look

Check out the Nuvo Eco Manual Ceramic Roaster!

Check out Nuvo Eco Manual Ceramic Roaster!

Nuvo Eco Manual Ceramic Roaster
The Nuvo Eco Manual Ceramic Roaster lets almost anyone roast coffee in their own home. Toss in your green coffee beans, find a heat source, and roast away. It makes roasting low-cost and accessible but much harder.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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