Zevro Incred-A-Brew Review

Zevro Incred-A-Brew
Overall Rating
86
Coffee Quality (40%)
85
Design & Features (20%)
88
Durability (20%)
92
Ease of Use (10%)
90
Brand Reputation (10%)
70
The Bottom Line
Similar is design to a pour-over dripper and in function to an AeroPress, the Incred-A-Brew makes single servings by fully immersing grounds in hot water with a release valve you control to extract on your terms.
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Key Features of the Zevro Incred-A-Brew

Key Features of Zevro Incred-A-Brew

Zevro Incred-A-Brew Overview

This invention really makes brewing your morning coffee so much easier and can be used by absolutely anyone.

The Incred-A-Brew coffee maker blew my mind when I first saw it, and I couldn’t believe I (or anyone else) had never thought of it before.

It’s just so simple: a little mug-shaped container with a coffee filter at the bottom.

How does it work?

  1. Put your coffee grounds in the top container with some hot water.
  2. Wait 2-4 minutes for it to brew.
  3. Place it on a mug for the coffee to be poured out the bottom.

It’s as easy as that.

The secret is the pressure valve in the bottom, which seals the Incred-A-Brew shut until you place it on top of your mug.

It also has a removable strainer which makes sure the coffee grounds don’t make their way into you cup and comes with a drip tray to keep your countertop clean and free of liquids.

I don’t know about you but this would certainly make my Monday mornings a lot easier!

Pros
Cons

Is the Zevro Incred-A-Brew for you?

Is Zevro Incred-A-Brew for you?

Zevro Incred-A-Brew Review: An In-Depth Look

Check out the Zevro Incred-A-Brew!

Check out Zevro Incred-A-Brew!

Zevro Incred-A-Brew
Similar is design to a pour-over dripper and in function to an AeroPress, the Incred-A-Brew makes single servings by fully immersing grounds in hot water with a release valve you control to extract on your terms.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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