Cambodian Coffee Beans

Region: Asia
Profile: Earthy, bitter
Production: 804,460 lbs (<0.1% global production)
Global Rank: 62
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Cambodian Coffee Overview

Coffee came to Cambodia at the same time it arrived in Vietnam and Laos, and today they produce almost exclusively Robusta in their mostly lower-elevation farmlands.

The Annamite Mountains in Cambodia actually run through both Vietnam and Laos as well and make up the primary growing country in Cambodia’s northern region. Unfortunately, coffee production is declining significantly, falling 70% over the last 10-15 years.

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Cambodian Coffee Beans: Detailed Review

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