Cambodian Coffee Beans

Region: Asia
Profile: Earthy, bitter
Production: 804,460 lbs (<0.1% global production)
Global Rank: 62
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Cambodian Coffee Overview

Coffee came to Cambodia at the same time it arrived in Vietnam and Laos, and today they produce almost exclusively Robusta in their mostly lower-elevation farmlands.

The Annamite Mountains in Cambodia actually run through both Vietnam and Laos as well and make up the primary growing country in Cambodia’s northern region. Unfortunately, coffee production is declining significantly, falling 70% over the last 10-15 years.

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Cambodian Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!