Gabon Coffee Beans

Region: Central Africa
Profile: Earthy, bitter
Production: 66 million lbs (0.3% global production)
Global Rank: 25
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Gabon Coffee Overview

Gabon is a small sub-Saharan country of 1.5 million people that grows exclusively Robusta coffee commercially. Much of Gabon’s nationwide focus has been on developing the country’s oil and mineral production, which has left coffee as an underfunded commercial crop, resulting in lower-quality coffees earmarked for instant.

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Gabon Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!