Liberian Coffee Beans

Region: West Africa
Profile: Earthy, bitter
Production: 793,000 lbs (<0.1% global production)
Global Rank: 63
Varieties: 0% Arabica, 95% Robusta, 5% Liberica

Liberian Coffee Overview

Liberia, Liberica…any relation? You bet. This West African country used to be the primary producer of Liberica coffee, but that title has since shifted to Malaysia. Today, Robusta is Liberia’s primary coffee crop with almost all consumption among the local population and very little coffee exported.

Liberian Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!