Paraguay Coffee Beans

Region: South America
Profile: Chocolate, nutty, savory
Production: 2.6 million lbs (<0.1% global production)
Global Rank: 54
Varieties: 100% Arabica, 0% Robusta, 0% Liberica

Paraguay Coffee Overview

Paraguay borders Brazil, the world’s largest coffee producer. Unsurprisingly, it’s this region that produces most of Paraguay’s coffee. Though the country has high enough elevations to grow Arabica coffee, they top out around 2,500 feet above sea level, capping how good these coffees truly can be. Additionally, infrastructure and soil quality issues make Paraguay’s coffee mediocre at best and not well known internationally.

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Paraguay Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!