Paraguay Coffee Beans

Region: South America
Profile: Chocolate, nutty, savory
Production: 2.6 million lbs (<0.1% global production)
Global Rank: 54
Varieties: 100% Arabica, 0% Robusta, 0% Liberica

Paraguay Coffee Overview

Paraguay borders Brazil, the world’s largest coffee producer. Unsurprisingly, it’s this region that produces most of Paraguay’s coffee. Though the country has high enough elevations to grow Arabica coffee, they top out around 2,500 feet above sea level, capping how good these coffees truly can be. Additionally, infrastructure and soil quality issues make Paraguay’s coffee mediocre at best and not well known internationally.

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Paraguay Coffee Beans: Detailed Review

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