Togo Coffee Beans

Region: West Africa
Profile: Earthy, bitter
Production: 26 million lbs (0.1% global production)
Global Rank: 34
Varieties: 1% Arabica, 99% Robusta, 0% Liberica

Togo Coffee Overview

Togo is a tropical sub-Saharan country that grows primarily Robusta coffee for export. All coffee grown in Togo is exported, and coffee makes up 10% of the country’s total exports. The coffee grown here is typical of the Robusta variety: earthy and bitter.

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Togo Coffee Beans: Detailed Review

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