Vietnamese Coffee Beans

Region: Asia
Profile: Earthy, bitter
Production: 3.6 billion lbs (18.6% global production)
Global Rank: 2
Varieties: 11% Arabica, 89% Robusta, 0% Liberica

Vietnamese Coffee Overview

Vietnam is an oft-overlooked coffee producer but surprisingly ranks second in the world climbing from a 0.1% market share after the Vietnam War to a surprising 18.6% today. The vast majority of this coffee is commodity-grade Robusta used to produce instant coffee or to create low-quality blends. Vietnam is more of a tea-drinking country, though a Vietnamese Iced Coffee is a decadent delight worth the indulgence, making coffee a primary export and cash crop.

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Vietnamese Coffee Beans: Detailed Review

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