Cuisinart DGB-700 Grind & Brew Review

Cuisinart DGB-700 Grind & Brew
Overall Rating
87
Coffee Quality (40%)
87
Design & Features (20%)
86
Durability (20%)
84
Ease of Use (10%)
92
Brand Reputation (10%)
85
The Bottom Line
The lowest model number of all nearly-identical Cuisinart Grind & Brew coffee makers, the DGB-700 has the same settings and specs as the others and comes with a glass carafe. All lower model numbers have blade grinders.
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Key Features of the Cuisinart DGB-700 Grind & Brew

Key Features of Cuisinart DGB-700 Grind & Brew

  • Max Brew Volume: 60 oz (12 cups)
  • Min Brew Volume: 10 oz (2 cups)
  • Grinder: Conical stainless steel burr
  • Adjustable Grind Size: No
  • Bean Hopper Volume: 8 oz
  • Carafe: Glass
  • Programmable Start: Yes
  • Auto Shut-Off: Up to 4 hours
  • Filter: Gold Tone #4 permanent
  • Weight: 14.7 lbs
  • Dimensions: 8.3″W x 11.6″D x 16.3″H

Cuisinart DGB-700 Grind & Brew Overview

This is the last Cuisinart grind and brew coffee maker with conical burrs. Every Cuisinart model under 700 has a blade grinder, which is a huge step down.

Pros
Cons

Is the Cuisinart DGB-700 Grind & Brew for you?

Is Cuisinart DGB-700 Grind & Brew for you?

Cuisinart DGB-700 Grind & Brew Review: An In-Depth Look

Check out the Cuisinart DGB-700 Grind & Brew!

Check out Cuisinart DGB-700 Grind & Brew!

Cuisinart DGB-700 Grind & Brew
The lowest model number of all nearly-identical Cuisinart Grind & Brew coffee makers, the DGB-700 has the same settings and specs as the others and comes with a glass carafe. All lower model numbers have blade grinders.

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Overall Rating: 88
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Cuisinart SS-10

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Overall Rating: 88
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Cuisinart EM-400 Buona Tazza

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Overall Rating: 83
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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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