Cuisinart DGB-900 Grind & Brew Review

Cuisinart DGB-900 Grind & Brew
Overall Rating
90
Coffee Quality (40%)
90
Design & Features (20%)
92
Durability (20%)
88
Ease of Use (10%)
93
Brand Reputation (10%)
85
The Bottom Line
An all-included Grind & Brew coffee maker, the Cuisinart DGB-900 brews up to 60 oz pots using your favorite whole bean coffee thanks to an integrated burr grinder. Prefer pre-ground coffee? You can use that, too.
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Key Features of the Cuisinart DGB-900 Grind & Brew

Key Features of Cuisinart DGB-900 Grind & Brew

  • Max Brew Volume: 60 oz (12 cups)
  • Min Brew Volume: 10 oz (2 cups)
  • Grinder: Conical stainless steel burr
  • Adjustable Grind Size: No
  • Bean Hopper Volume: 8 oz
  • Carafe: Thermal
  • Programmable Start: Yes
  • Auto Shut-Off: Immediately after brew
  • Filter: Gold Tone #4 permanent
  • Weight: 15.4 lbs
  • Dimensions: 8.3″W x 11.6″D x 16.3″H

Cuisinart DGB-900 Grind & Brew Overview

This is one of many Cuisinart grind and brew coffee makers.

The Cuisinart DGB-900 is their top grind and brew coffee maker, offering a 60 oz max brew size, a conical stainless steel burr, and a thermal carafe.

Unfortunately, it doesn't allow you to change grind size like some of the other best grind and brew coffee makers.

Pros
Cons

Is the Cuisinart DGB-900 Grind & Brew for you?

Are Cuisinart DGB-900 Grind & Brew for you?

Cuisinart DGB-900 Grind & Brew Review: An In-Depth Look

Check out the Cuisinart DGB-900 Grind & Brew!

Check out Cuisinart DGB-900 Grind & Brew!

Cuisinart DGB-900 Grind & Brew
An all-included Grind & Brew coffee maker, the Cuisinart DGB-900 brews up to 60 oz pots using your favorite whole bean coffee thanks to an integrated burr grinder. Prefer pre-ground coffee? You can use that, too.

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Overall Rating: 83
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Cuisinart DCC-3650 Elite

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Overall Rating: 85
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Cuisinart EM-200

Cuisinart EM-200
Overall Rating: 83
An upgrade from Cuisinart's base entry-level model, the EM-200 adds programmability to the mix with properly-extracted shots at the push of a button and a larger 64 oz water reservoir that make it a little easier to use.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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