Imagine 100% Kona Review

Imagine 100% Kona
Overall Rating
94
Flavor & Aroma (50%)
95
Freshness (20%)
95
Balance & Acidity (10%)
94
Body & Mouthfeel (10%)
93
Roaster Reputation (10%)
91
The Bottom Line
Not only rich and sweet but with dashes of berries, Imagine 100% Kona is naturally low-acid and air-roasted to prevent burning and charring for a complex profile featuring strong fruity and nutty notes.
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Key Features of the Imagine 100% Kona

Key Features of Imagine 100% Kona

  • Roast: Medium
  • Grade: Extra Fancy
  • Flavor: Complex yet rich with fruity and nutty notes

Imagine 100% Kona Overview

This coffee is not only rich and sweet, but it also has dashes of berries. If you like fruity brews, this is for you. These beans are also low acid and suitable for those of you with sensitive stomachs.

This bean has been air-roasted which is often employed in artisan roasting. This process prevents burning and charring. The brewing methods suggested by the company are cold brew coffee, French press, and drip. We recommend what they recommend, too.

Pros
Cons

Is the Imagine 100% Kona for you?

Is Imagine 100% Kona for you?

Imagine 100% Kona Review: An In-Depth Look

Check out the Imagine 100% Kona!

Check out Imagine 100% Kona!

Imagine 100% Kona
Not only rich and sweet but with dashes of berries, Imagine 100% Kona is naturally low-acid and air-roasted to prevent burning and charring for a complex profile featuring strong fruity and nutty notes.

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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