Nespresso Aflorazio Capsules (VertuoLine) Review

Nespresso Aflorazio Capsules (VertuoLine)
Overall Rating
92
Flavor & Aroma (50%)
93
Freshness (20%)
88
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
92
Roaster Reputation (10%)
92
The Bottom Line
Aflorazio (Gran Lungo, Intensity: 4) is an aromatic Arabica blend with washed East African coffee for a bright, floral long espresso with notes of blueberry and jasmine.
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Key Features of the Nespresso Aflorazio Capsules (VertuoLine)

Key Features of Nespresso Aflorazio Capsules (VertuoLine)

Nespresso Aflorazio Capsules (VertuoLine) Overview

Pros
Cons

Is the Nespresso Aflorazio Capsules (VertuoLine) for you?

Is Nespresso Aflorazio Capsules (VertuoLine) for you?

Nespresso Aflorazio Capsules (VertuoLine) Review: An In-Depth Look

Check out the Nespresso Aflorazio Capsules (VertuoLine)!

Check out Nespresso Aflorazio Capsules (VertuoLine)!

Nespresso Aflorazio Capsules (VertuoLine)
Aflorazio (Gran Lungo, Intensity: 4) is an aromatic Arabica blend with washed East African coffee for a bright, floral long espresso with notes of blueberry and jasmine.

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Nespresso Alto Intenso Capsules (VertuoLine)
Overall Rating: 88
Alto Intenso (Alto, Intensity: 7) features a blend of Costa Rican coffee with a washed Robusta bean from Guatemala, which you won’t find in any other Nespresso capsule, for a bold, woody flavor with hints of caramel.

Nespresso Lattissima Plus

Nespresso Lattissima Plus
Overall Rating: 90
Part of Nespresso's one-touch specialty beverage system, the Lattissima Plus has a 30 oz water reservoir, 12 oz milk container, an integrated frother, and 4 preset recipes for easy one-touch specialty beverage brewing.

Nespresso Volluto Capsules (OriginalLine)

Nespresso Volluto Capsules (OriginalLine)
Overall Rating: 90
Volluto (Intensity: 4) is a sweet and light capsule with a blend of Central and South American 100% Arabica coffees. We think it’s the most balanced espresso capsule with a light body, some toasted notes, and a sweet finish.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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