Angola Coffee Beans

Region: South Africa
Profile: Earthy, bitter
Production: 4.6 million lbs (<0.1% global production)
Global Rank: 50
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Angola Coffee Overview

Coffee is one of Angola’s largest agricultural exports, though the country is far from its heyday as a top-five global producer. As is often the case, the country’s fight for independence from Portuguese rule from 1961-1974 and subsequent civil wars destroyed much of their agriculture and infrastructure.

However, efforts have begun to revive the country’s coffee industry with Cazengo Coffee recently importing the first Angolan coffee to the United States in 40 years.

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Angola Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!