Central African Republic Coffee Beans

Region: Central Africa
Profile: Earthy, bitter
Production: 8.6 million lbs (<0.1% global production)
Global Rank: 46
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Central African Republic Coffee Overview

Coffee production in the Central African Republic peaked in the early 1990s and has fallen by 75% in the 30 years since. While the country does have some areas with elevations above 3,500 feet, they’re an entirely landlocked country that produces exclusively Robusta coffee for export.

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Central African Republic Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!