Central African Republic Coffee Beans

Region: Central Africa
Profile: Earthy, bitter
Production: 8.6 million lbs (<0.1% global production)
Global Rank: 46
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Central African Republic Coffee Overview

Coffee production in the Central African Republic peaked in the early 1990s and has fallen by 75% in the 30 years since. While the country does have some areas with elevations above 3,500 feet, they’re an entirely landlocked country that produces exclusively Robusta coffee for export.

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Central African Republic Coffee Beans: Detailed Review

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