Cuban Coffee Beans

Region: Caribbean
Profile: Earthy, bitter, tobacco
Production: 13 million lbs (0.1% global production)
Global Rank: 39
Varieties: 95% Arabica, 5% Robusta, 0% Liberica

Cuban Coffee Overview

The eastern part of Cuba is home to the Sierra Maestra Mountains, a region known for producing hand-picked Arabicas picked to ensure the best quality. Coffee also is grown further west in the Escambray Mountains.

Unfortunately, coffee production in Cuba is inconsistent due to heavy rain and flooding during the wet season as well as poor infrastructure that inhibits transportation.

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Cuban Coffee Beans: Detailed Review

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