Australian Coffee Beans

Region: Oceania
Profile: Chocolate, nutty
Production: 1.3 million lbs (<0.1% global production)
Global Rank: 60
Varieties: 100% Arabica, 0% Robusta, 0% Liberica

Australian Coffee Overview

Australia is a big-time coffee country known more for roasting and consumption than production, but they do produce over one million pounds of coffee each year. Many of these coffee varietals are those that grow well in Kenya, such as Catuai, Mundo Novo (a Typica-Bourbon hybrid), and K7.

Australian grown coffee tends to be lower in caffeine with a signature sweetness and notes of both chocolate and nuts. Some beans are much earthier with ash-like flavors that emphasize the muted tropical flavors.

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Australian Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!