Equatorial Guinea Coffee Beans

Region: Central Africa
Profile: Earthy, bitter
Production: 9.4 million lbs (<0.1% global production)
Global Rank: 45
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Equatorial Guinea Coffee Overview

Equatorial Guinea is a small nation sandwiched between Cameroon to the north and Gabon to the south and has similar coffee production to most West African countries: almost all Robusta.

While coffee production in Equatorial Guinea has never been massive, it certainly used to be higher before years of governmental mismanagement under authoritarian rule led to declines in both quality and quantity of the coffee grown.

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Equatorial Guinea Coffee Beans: Detailed Review

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