Nepal Coffee Beans

Region: Asia
Profile: Earth, spicy, clove
Production: 3.5 million lbs (<0.1% global production)
Global Rank: 51
Varieties: 100% Arabica, 0% Robusta, 0% Liberica

Nepal Coffee Overview

Nepal produces relatively little coffee and consumes about half of it locally, meaning very little Nepalese coffee hits the global market. However, that may change as the mountainous country works to improve both their growing and processing methods.

Currently, production is exclusively the higher-value Arabica plant with more being planted every year. Once harvested, Nepalese coffee is processed using the semi-washed method that’s a hybrid of both the wet and dry methods, creating a unique flavor profile that’s both bright and clean yet has more body than your typical wet processed bean.

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Nepal Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!