Guinea Coffee Beans

Region: West Africa
Profile: Earthy, bitter
Production: 21 million lbs (0.1% global production)
Global Rank: 35
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Guinea Coffee Overview

Guinea is a small nation in West Africa that exclusively grows Robusta coffee and has a major Robusta-growing region: Macenta.

Macenta has been producing coffee since the 1800s, powering what was a formidable coffee-growing industry in the country until the 1960s. Though Robusta coffee is generally considered inferior to Arabica, Macenta-grown Robusta is among the more coveted Robusta beans in the world due to its smoother profile.

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Guinea Coffee Beans: Detailed Review

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