Republic of the Congo Coffee Beans

Region: Central Africa
Profile: Citrusy, dried fruits
Production: 2.7 million lbs (<0.1% global production)
Global Rank: 53
Varieties: 20% Arabica, 80% Robusta, 0% Liberica

Republic of the Congo Coffee Overview

Different from the Democratic Republic of the Congo (DRC), the Republic of the Congo is a much smaller country with 5.3 million people compared to the DRC’s 81.3 million. Like the DRC, production here is about 20% Arabica and 80% Robusta with the potential for high-quality, specialty-grade Arabicas with continued work and investment.

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Republic of the Congo Coffee Beans: Detailed Review

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