Trinidad and Tobago Coffee Beans

Region: Caribbean
Profile: Fruity, chocolate
Production: 1.6 million lbs (<0.1% global production)
Global Rank: 59
Varieties: 64% Arabica, 36% Robusta, 0% Liberica

Trinidad and Tobago Coffee Overview

With both small lot farms and large coffee estates, Trinidad and Tobago is no stranger to growing coffee. Unfortunately, recent strings of disease and pests have hampered their production, leaving this Caribbean nation on the outside looking in on the top 50 coffee producing countries. Most coffee grown here is Arabica with the signature fruity and chocolatey notes of other Caribbean coffees.

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Trinidad and Tobago Coffee Beans: Detailed Review

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