Trinidad and Tobago Coffee Beans

Region: Caribbean
Profile: Fruity, chocolate
Production: 1.6 million lbs (<0.1% global production)
Global Rank: 59
Varieties: 64% Arabica, 36% Robusta, 0% Liberica

Trinidad and Tobago Coffee Overview

With both small lot farms and large coffee estates, Trinidad and Tobago is no stranger to growing coffee. Unfortunately, recent strings of disease and pests have hampered their production, leaving this Caribbean nation on the outside looking in on the top 50 coffee producing countries. Most coffee grown here is Arabica with the signature fruity and chocolatey notes of other Caribbean coffees.

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Trinidad and Tobago Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!