Nespresso Arondio Capsules (VertuoLine) Review

Nespresso Arondio Capsules (VertuoLine)
Overall Rating
Flavor & Aroma (50%)
Freshness (20%)
Balance & Acidity (10%)
Body & Mouthfeel (10%)
Roaster Reputation (10%)
The Bottom Line
Arondio (Gran Lungo, Intensity 6) is a medium-strength blend created from a blend of Colombian Arabicas and a touch of Guatemalan Robusta for a medium roast blend with cereal notes.
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Key Features of the Nespresso Arondio Capsules (VertuoLine)

Key Features of Nespresso Arondio Capsules (VertuoLine)

Nespresso Arondio Capsules (VertuoLine) Overview

Pros
Cons

Is the Nespresso Arondio Capsules (VertuoLine) for you?

Are Nespresso Arondio Capsules (VertuoLine) for you?

Nespresso Arondio Capsules (VertuoLine) Review: An In-Depth Look

Check out the Nespresso Arondio Capsules (VertuoLine)!

Check out Nespresso Arondio Capsules (VertuoLine)!

Nespresso Arondio Capsules (VertuoLine)
Arondio (Gran Lungo, Intensity 6) is a medium-strength blend created from a blend of Colombian Arabicas and a touch of Guatemalan Robusta for a medium roast blend with cereal notes.

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Overall Rating: 84
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Nespresso VertuoPlus Deluxe

Nespresso VertuoPlus Deluxe
Overall Rating: 87
Designed for flexibility to brew short espresso to tall coffee, the VertuoPlus Deluxe is one of Nespresso's 5 VertuoLine models with 0.3-17 oz brew sizes using 5 types of capsules and is notable for its large 57 oz reservoir.

Nespresso Ristretto Capsules (OriginalLine)

Nespresso Ristretto Capsules (OriginalLine)
Overall Rating: 90
Ristretto (Intensity: 10) is a 100% Arabica blend with coffees from both South America and East Africa. African coffee tends to be brighter with citrus notes, which we absolutely love.
About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!

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