Mozambique Coffee Beans

Region: South Africa
Profile: Smoky, liquorice
Production: 1.7 million lbs (<0.1% global production)
Global Rank: 58
Varieties: 11% Arabica, 88% Robusta, 1% Liberica

Mozambique Coffee Overview

Mozambique doesn’t grow much coffee and grows a higher percentage of Robusta than most of its East African neighbors. The country does have a wild variety of coffee called Coffea racemosa, otherwise known as Mozambique coffee, that grows well on shady mountain slopes around 4,500 feet above sea level. This Mozambique coffee variety is also grown in Zimbabwe and South Africa, neither of which is a major coffee producer.

Mozambique Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!