South Sudan Coffee Beans

Region: North Africa
Profile: Earthy, bitter
Production: 18,149 lbs (<0.1% global production)
Global Rank: 68
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

South Sudan Coffee Overview

South Sudan achieved its independence on July 9, 2011 and didn’t produce its first coffee crops until 2015 but there’s potential for this country to see their coffee exports increase over the next few decades thanks to international purchasing partners like Nespresso. For now, South Sudan is a Robusta-only producer, but they do have elevations as high as 10,456 feet on Mount Kinyeti. It’s possible Arabica could be grown on its slopes.

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South Sudan Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!