Panama Coffee Beans

Region: Central America
Profile: Floral, honeysuckle, bergamot
Production: 13 million lbs (0.1% global production)
Global Rank: 40
Varieties: 82% Arabica, 18% Robusta, 0% Liberica

Panama Coffee Overview

Panama’s best growing region is the Chiriqui highlands on the western coast at an elevation of up to 3,500 feet. These coffees are fragrant and floral with mild acidity and are the best Panama has to offer. The country also produces some Robusta in lower regions, though overall coffee production is low.

Panama Coffee Beans: Detailed Review

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About The Coffee Maven
bryan de luca
Bryan De Luca

I'm Bryan but most people know me as The Coffee Maven. I grew up outside Boston, Massachusetts and received my Bachelor's degree in Biochemistry from Providence College. My first introduction to coffee was during my college days, when I used it as a source of caffeine to fuel late-night study sessions, but soon I became obsessed with the chemistry of coffee. How did changes to water temperature or contact time affect its taste? Why do beans from Africa taste fruity while beans from Indonesia taste spicy? I launched The Coffee Maven in February 2017 to explore these questions and help others brew their perfect cup. Welcome to my site, and thanks for reading!