Panama Coffee Beans

Region: Central America
Profile: Floral, honeysuckle, bergamot
Production: 13 million lbs (0.1% global production)
Global Rank: 40
Varieties: 82% Arabica, 18% Robusta, 0% Liberica

Panama Coffee Overview

Panama’s best growing region is the Chiriqui highlands on the western coast at an elevation of up to 3,500 feet. These coffees are fragrant and floral with mild acidity and are the best Panama has to offer. The country also produces some Robusta in lower regions, though overall coffee production is low.

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Panama Coffee Beans: Detailed Review

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