Best Low Acid Coffees: Take Back Your Cup With These Flavorful Roasts! (Updated For 2020)

Best Low Acid Coffees: Take Back Your Cup With These Flavorful Roasts! (Updated For 2020)

The best low acid coffee is a life preserver in the open ocean for some people, especially when considering both the modern diet and lifestyle.

We eat more processed food, sugar, soda, and unhealthy grains than ever before.

It's taken a toll on our ability to digest as we once did, having lived mostly on water, fresh veggies, a bit of protein, and maybe some fruit.

Millions of Americans deal with intestinal, kidney, or esophageal distress to some degree.

Those of us who feel the effects of lemon juice, spaghetti sauce, or fried foods will undoubtedly feel the same with coffee.

And for someone who loves coffee, in all its flavorful and health-packed glory, the idea of permanently shunning their morning cup simply isn’t an option.

Hence the life preserver.

Low acid coffee allows coffee aficionados with stomach issues to still experience the incredible smell that permeates their house, the taste that fills their mouth, and the satisfying effect of coffee every single morning.

How?

Acid plays an important role in coffee.

It’s a major component of the flavors that make a great cup something to savor, but the acidity in coffee (and the caffeine itself) can also contribute to an ill effect on the stomach.

Let's get started.

Before we get to the individual reviews, let's take a look at our rankings for the Best Low-Acid Coffee.

Overall
92
Simpatico Low-Acid Dark Roast

Simpatico Low-Acid Dark Roast

Simpatico Low-Acid Dark Roast

Simpatico Low-Acid Dark Roast

Simpatico's Low-Acid Dark Roast is shade-grown at high altitudes in Mexico and is naturally low-acid. It's sweet and toasty with a mild finish and comes in either 2 lb or 5 lb bags of whole bean coffee.
Overall
91
Volcanica Sumatran Gayo Low-Acid

Volcanica Sumatran Gayo Low-Acid

Volcanica Sumatran Gayo Low-Acid

Volcanica Sumatran Gayo Low-Acid

This low-acid single-origin roast from the Sumatra region of Indonesia is sweet with a heavy body and intense, syrupy aftertaste. It's also Fair Trade and Rainforest Alliance certified for a sustainably-brewed cup.
Overall
91
Tyler's No-Acid Organic Coffee

Tyler's No-Acid Organic Coffee

Tyler's No-Acid Organic Coffee

Tyler's No-Acid Organic Coffee

"The World's First Acid-Free Coffee." It's a bold claim, but Tyler's Coffee claims their unique roasting process prevents acids from forming. This organic coffee comes in regular, decaf, ground, and whole bean.
Overall
90
Java Planet Colombian Low-Acid

Java Planet Colombian Low-Acid

Java Planet Colombian Low-Acid

Java Planet Colombian Low-Acid

An organic, low-acid coffee from Colombian, this medium roast from Java Planet is Fair Trade certified and organic with a smooth, bold, and full flavor that puts many other low-acid coffees to shame.
Overall
90
Lucy Jo's Mellow Belly Low-Acid

Lucy Jo's Mellow Belly Low-Acid

Lucy Jo's Mellow Belly Low-Acid

Lucy Jo's Mellow Belly Low-Acid

A medium-roast blend of 100% Arabica from Indonesia and Brazil, Lucy Jo's Mellow Belly is an organic, low-acid option that's smooth and sweet with a hint of spice. It also comes in both whole bean and ground coffee.
Overall
89
Tieman's Fusion Coffee Low-Acid

Tieman's Fusion Coffee Low-Acid

Tieman's Fusion Coffee Low-Acid

Tieman's Fusion Coffee Low-Acid

Tieman's Fusion Coffee isn't just coffee. They infuse their 100% Arabica beans with green tea, red rooibos tea, and goji berries for an intriguing blend that's low in acidity but high in antioxidants, caffeine, and flavor.
Overall
89
Puroast Low-Acid Organic French Roast

Puroast Low-Acid Organic French Roast

Puroast Low-Acid Organic French Roast

Puroast Low-Acid Organic French Roast

Puroast's Low-Acid French Roast is big and bold but easy on your gut. A balanced, organic, single-origin coffee from Venezuela, it has deep chocolaty notes with a rich, earthy backbone without being over-roasted.
Overall
88
Mommee Coffee Low-Acid

Mommee Coffee Low-Acid

Mommee Coffee Low-Acid

Mommee Coffee Low-Acid

Mommee Coffee is designed for and by moms, and their low-acid series offers 4 different caffeination levels: regular, half-caf, quarter-caf, and decaf. It's a solid choice for moms and dads alike.
Overall
88
Healthwise Low-Acid K-Cups

Healthwise Low-Acid K-Cups

Healthwise Low-Acid K-Cups

Healthwise Low-Acid K-Cups

HealthWise uses an FDA-approved process called TechnoRoasting that reduces acid with minimal degradation to their 100% Colomian Supremo Arabica beans. In addition to K-Cups, HealthWise offers ground coffee as well.
Overall
88
truCup Low-Acid Coffee

truCup Low-Acid Coffee

truCup Low-Acid Coffee

truCup Low-Acid Coffee

truCup offers a wide range of low-acid coffees from their light to dark to espresso roast. They remove the acid through a gentle, chemical-free process, leaving flavorful, easy-drinking, 100% Arabica coffee behind.
Overall
85
Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

A low-acid espresso roast from Mastermind Coffee, their Brain-Enhancing blend is smooth and strong with a hint of sweetness but not much complexity. Some claim a cup helps your mind, but it's definitely easy on your stomach.

We've rated and ranked each option you need to know about. Without further ado, here are our official reviews for the Best Low-Acid Coffee.

Simpatico Low-Acid Dark Roast

Simpatico Low-Acid Dark Roast
Overall Rating
92
Flavor & Aroma (50%)
93
Freshness (20%)
90
Balance & Acidity (10%)
92
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
90

The Bottom Line

Simpatico's Low-Acid Dark Roast is shade-grown at high altitudes in Mexico and is naturally low-acid. It's sweet and toasty with a mild finish and comes in either 2 lb or 5 lb bags of whole bean coffee.

Pros of the Simpatico Low-Acid Dark Roast

Pros of Simpatico Low-Acid Dark Roast

Cons of the Simpatico Low-Acid Dark Roast

Cons of Simpatico Low-Acid Dark Roast

Simpatico Low-Acid Dark Roast Overview

One of my favorite low-acid coffees, Simpatico’s Dark Roast is a stand-out to my palate.

Shade-grown at high altitude, this coffee is naturally devoid of acidity and is easy on digestion without sacrificing any full-bodied flavor or great taste.

It's flavorful, smooth, and enjoyable.

Where can you find the Simpatico Low-Acid Dark Roast?

Where can you find Simpatico Low-Acid Dark Roast?

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Volcanica Sumatran Gayo Low-Acid

Volcanica Sumatran Gayo Low-Acid
Overall Rating
91
Flavor & Aroma (50%)
92
Freshness (20%)
88
Balance & Acidity (10%)
91
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
88

The Bottom Line

This low-acid single-origin roast from the Sumatra region of Indonesia is sweet with a heavy body and intense, syrupy aftertaste. It's also Fair Trade and Rainforest Alliance certified for a sustainably-brewed cup.

Pros of the Volcanica Sumatran Gayo Low-Acid

Pros of Volcanica Sumatran Gayo Low-Acid

Cons of the Volcanica Sumatran Gayo Low-Acid

Cons of Volcanica Sumatran Gayo Low-Acid

Volcanica Sumatran Gayo Low-Acid Overview

This medium-roasted coffee heralds stellar reviews online, winning coffee-drinkers over with an outstanding aroma and smooth, rich taste.

By applying a system of wet processing, Sumatran Gayo coffee, by Volcanica Coffee, reduces the acidity naturally, and provides an easier experience on the stomach than their other offerings. Reviews describe this coffee as being delightfully sweet and clean, which is a good sign for a low acid coffee.

This particular bag is also Fair Trade and Rainforest Alliance certified, so you can feel good about buying.

Where can you find the Volcanica Sumatran Gayo Low-Acid?

Where can you find Volcanica Sumatran Gayo Low-Acid?

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Tyler's No-Acid Organic Coffee

Tyler's No-Acid Organic Coffee
Overall Rating
91
Flavor & Aroma (50%)
92
Freshness (20%)
88
Balance & Acidity (10%)
94
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
90

The Bottom Line

"The World's First Acid-Free Coffee." It's a bold claim, but Tyler's Coffee claims their unique roasting process prevents acids from forming. This organic coffee comes in regular, decaf, ground, and whole bean.

Pros of the Tyler's No-Acid Organic Coffee

Pros of Tyler's No-Acid Organic Coffee

Cons of the Tyler's No-Acid Organic Coffee

Cons of Tyler's No-Acid Organic Coffee

Tyler's No-Acid Organic Coffee Overview

One of the bolder statements from the roasters on our list, Tyler’s is not just less acidic, but acid free.

In fact, it’s the only coffee in the world that claims this. And according to Tyler’s, it’s their All-Natural Z-Roasting Process that safely prevents the acids from forming that normally bloom during the roasting process.

From the selection of AAA Arabica beans to the drying and roasting, Tyler’s offers a great-tasting cup without the side effects you’re trying to avoid.

Where can you find the Tyler's No-Acid Organic Coffee?

Where can you find Tyler's No-Acid Organic Coffee?

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Java Planet Colombian Low-Acid

Java Planet Colombian Low-Acid
Overall Rating
90
Flavor & Aroma (50%)
93
Freshness (20%)
86
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
85
Roaster Reputation (10%)
88

The Bottom Line

An organic, low-acid coffee from Colombian, this medium roast from Java Planet is Fair Trade certified and organic with a smooth, bold, and full flavor that puts many other low-acid coffees to shame.

Pros of the Java Planet Colombian Low-Acid

Pros of Java Planet Colombian Low-Acid

Cons of the Java Planet Colombian Low-Acid

Cons of Java Planet Colombian Low-Acid

Java Planet Colombian Low-Acid Overview

By quality and taste, Java Planet’s Colombian Low-Acid coffee is near the top.

Java Planet delivers a gourmet product, from the organic and Fair Trade certifications to the family-run atmosphere.

This particular coffee is a medium-dark variety, and it's roasted in small batches, which allows for better quality control.

Reviews on this coffee in particular speak for themselves. It’s a solid choice.

Where can you find the Java Planet Colombian Low-Acid?

Where can you find Java Planet Colombian Low-Acid?

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Lucy Jo's Mellow Belly Low-Acid

Lucy Jo's Mellow Belly Low-Acid
Overall Rating
90
Flavor & Aroma (50%)
91
Freshness (20%)
90
Balance & Acidity (10%)
92
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
85

The Bottom Line

A medium-roast blend of 100% Arabica from Indonesia and Brazil, Lucy Jo's Mellow Belly is an organic, low-acid option that's smooth and sweet with a hint of spice. It also comes in both whole bean and ground coffee.

Pros of the Lucy Jo's Mellow Belly Low-Acid

Pros of Lucy Jo's Mellow Belly Low-Acid

Cons of the Lucy Jo's Mellow Belly Low-Acid

Cons of Lucy Jo's Mellow Belly Low-Acid

Lucy Jo's Mellow Belly Low-Acid Overview

Aptly-named, this brand of coffee is known as a great choice among low-acid varieties.

It’s a medium roast and contains 100% Arabica beans.

Lucy Jo’s takes a hands-on approach to selecting and roasting, with each bean selected capable of standing as a single-origin. Also available offerings from Lucy Jo’s:

  • Organic Brainstorm (creamy medium blend)
  • Organic Sumatra (bold dark roast)
  • Low Acid French Roast (smooth, rich dark blend)

Where can you find the Lucy Jo's Mellow Belly Low-Acid?

Where can you find Lucy Jo's Mellow Belly Low-Acid?

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Tieman's Fusion Coffee Low-Acid

Tieman's Fusion Coffee Low-Acid
Overall Rating
89
Flavor & Aroma (50%)
92
Freshness (20%)
85
Balance & Acidity (10%)
92
Body & Mouthfeel (10%)
82
Roaster Reputation (10%)
85

The Bottom Line

Tieman's Fusion Coffee isn't just coffee. They infuse their 100% Arabica beans with green tea, red rooibos tea, and goji berries for an intriguing blend that's low in acidity but high in antioxidants, caffeine, and flavor.

Pros of the Tieman's Fusion Coffee Low-Acid

Pros of Tieman's Fusion Coffee Low-Acid

Cons of the Tieman's Fusion Coffee Low-Acid

Cons of Tieman's Fusion Coffee Low-Acid

Tieman's Fusion Coffee Low-Acid Overview

Perhaps a divergence from other low-acid coffees, but an interesting offering nonetheless, Tieman’s Fusion Coffee is naturally fused with Matcha Green Tea, Rooibos Red Tea, and Goji Berry powders.

The name makes more sense now, huh?

This provides the caffeine punch and full coffee flavor without the acidity.

Dubbed a “healthy” coffee, you probably won’t notice a difference in taste from a standard cup, but you’re drinking 5 times the daily recommendation of antioxidants.

Where can you find the Tieman's Fusion Coffee Low-Acid?

Where can you find Tieman's Fusion Coffee Low-Acid?

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Puroast Low-Acid Organic French Roast

Puroast Low-Acid Organic French Roast
Overall Rating
89
Flavor & Aroma (50%)
90
Freshness (20%)
85
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
90
Roaster Reputation (10%)
88

The Bottom Line

Puroast's Low-Acid French Roast is big and bold but easy on your gut. A balanced, organic, single-origin coffee from Venezuela, it has deep chocolaty notes with a rich, earthy backbone without being over-roasted.

Pros of the Puroast Low-Acid Organic French Roast

Pros of Puroast Low-Acid Organic French Roast

Cons of the Puroast Low-Acid Organic French Roast

Cons of Puroast Low-Acid Organic French Roast

Puroast Low-Acid Organic French Roast Overview

Puroast sounds like a generic brand, but the truth is anything but. Their French Roast is bold but easy on the gut.

According to the folks at Puroast, their methods of roasting greatly reduces the acid in the coffee by more than 70% compared to leading brands.

To reduce the acidity to that degree while not sacrificing much flavor is a feat indeed. Keurig K-cups are available, as well as a House Blend and Dark French Roast coffee offering.

Where can you find the Puroast Low-Acid Organic French Roast?

Where can you find Puroast Low-Acid Organic French Roast?

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Mommee Coffee Low-Acid

Mommee Coffee Low-Acid
Overall Rating
88
Flavor & Aroma (50%)
90
Freshness (20%)
85
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
83
Roaster Reputation (10%)
85

The Bottom Line

Mommee Coffee is designed for and by moms, and their low-acid series offers 4 different caffeination levels: regular, half-caf, quarter-caf, and decaf. It's a solid choice for moms and dads alike.

Pros of the Mommee Coffee Low-Acid

Pros of Mommee Coffee Low-Acid

Cons of the Mommee Coffee Low-Acid

Cons of Mommee Coffee Low-Acid

Mommee Coffee Low-Acid Overview

Clever slogan aside — “Love Your Bean.” Get it? Pregnant women? — this coffee geared to new and expecting moms, and is a nearly guilt-free choice for coffee lovers.

This coffee conveniently comes in four types with regard to caffeine strength:

  • Decaf (dark roast)
  • 1/4 caf (medium-dark roast)
  • 1/2 caf (medium-dark roast)
  • Full caf (medium roast)

Side Note: Although this coffee is certainly geared toward a specific niche market within a niche market, men and all-around coffee lovers will enjoy this brand as well.

Where can you find the Mommee Coffee Low-Acid?

Where can you find Mommee Coffee Low-Acid?

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Healthwise Low-Acid K-Cups

Healthwise Low-Acid K-Cups
Overall Rating
88
Flavor & Aroma (50%)
90
Freshness (20%)
83
Balance & Acidity (10%)
90
Body & Mouthfeel (10%)
85
Roaster Reputation (10%)
85

The Bottom Line

HealthWise uses an FDA-approved process called TechnoRoasting that reduces acid with minimal degradation to their 100% Colomian Supremo Arabica beans. In addition to K-Cups, HealthWise offers ground coffee as well.

Pros of the Healthwise Low-Acid K-Cups

Pros of Healthwise Low-Acid K-Cups

Cons of the Healthwise Low-Acid K-Cups

Cons of Healthwise Low-Acid K-Cups

Healthwise Low-Acid K-Cups Overview

This Arabica coffee is roasted with an FDA-approved method known as TechnoRoasting, a process which reduces the heartburn-producing acids common to other coffee products.

This process reportedly preserves the essential minerals, antioxidants, vitamins, and other nutrients often excluded by other roasting processes.

Interestingly, HealthWise claims that you can refrigerate their coffee for up to one week, reheat it to below boiling, and the taste will remain unchanged from the original brewed cup.

The benefits of this coffee are certainly the fruits of the TechnoRoasting method.

This specific listing is for their low-acid K-Cups, but HealthWise also makes low-acid ground coffee for tradition coffee makers as well.

Where can you find the Healthwise Low-Acid K-Cups?

Where can you find Healthwise Low-Acid K-Cups?

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truCup Low-Acid Coffee

truCup Low-Acid Coffee
Overall Rating
88
Flavor & Aroma (50%)
88
Freshness (20%)
88
Balance & Acidity (10%)
92
Body & Mouthfeel (10%)
85
Roaster Reputation (10%)
85

The Bottom Line

truCup offers a wide range of low-acid coffees from their light to dark to espresso roast. They remove the acid through a gentle, chemical-free process, leaving flavorful, easy-drinking, 100% Arabica coffee behind.

Pros of the truCup Low-Acid Coffee

Pros of truCup Low-Acid Coffee

Cons of the truCup Low-Acid Coffee

Cons of truCup Low-Acid Coffee

truCup Low-Acid Coffee Overview

trücup’s low-acid offerings are separated by roast levels:

  • Born To Be Mild: Gentle cup, delicate sweetness
  • Stuck In The Middle: Balanced and smooth, not too strong or too mild
  • Heart Of Bold: Full body, but not too darkly roasted
  • Dark As Night: French roast; deliciously dark
  • You’ve Got a Blend: Espresso blend

As expected, the Heart of Bold is the full-bodied, bolder cup as compared to its counterparts, but not too dark (or mild), which is partly why it’s highlighted here. It’s also available as Keurig K-cups.

Where can you find the truCup Low-Acid Coffee?

Where can you find truCup Low-Acid Coffee?

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Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast
Overall Rating
85
Flavor & Aroma (50%)
84
Freshness (20%)
87
Balance & Acidity (10%)
82
Body & Mouthfeel (10%)
85
Roaster Reputation (10%)
83

The Bottom Line

A low-acid espresso roast from Mastermind Coffee, their Brain-Enhancing blend is smooth and strong with a hint of sweetness but not much complexity. Some claim a cup helps your mind, but it's definitely easy on your stomach.

Pros of the Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Pros of Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Cons of the Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Cons of Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast

Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast Overview

Mastermind is described as the anti-acid coffee (alkaline, in other words) with some health aficionados claiming that they have heightened mental alertness after a cup of this coffee.

(That’s where the name comes from.)

Many people claim to have enjoy the energy this coffee naturally provides but without any jitters.

Perhaps a bit less flavorful than some other low-acid coffees, Mastermind certainly is one that lives up to the low-acidity claim.

Where can you find the Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast?

Where can you find Mastermind Coffee Low-Acid, Brain-Enhancing Espresso Roast?

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What are the acids associated with coffee (and why are they important)?

The reason we perceive acidity (or bitterness/tanginess/tartness) from coffee is due to the interaction of the acids on the taste buds of your tongue.

Interestingly, sourness is an extreme of acidity and is typically considered a coffee defect.

Coffee acidity is a highly-valued quality and is found especially in the following types and conditions:

  • Central America coffee
  • Some East African coffee
  • Very high altitude coffee
  • Coffee grown in mineral-rich volcanic soils

The perceived acidity of washed coffees is also significantly higher than the acidity found in natural (dry) processed coffee.

This is likely due to an increase in the body of naturally-processed coffees relative to wet-processed coffees since body masks the acidity in coffee.

The coffee acid content in a brew is also greatly dependent upon the coffee roasting degree, type of roaster, and coffee brewing method.

Almost 50 different acids are found in coffee!

Interestingly, many of the acids found in roasted beans are also found in other foods we ingest.

  • Citric, malic, and formic acid are found in many fruits and vegetables.
  • Lactic acid is found naturally in fermented food items like yogurt and kombucha.
  • Acetic acid gives pickled products (and specifically vinegar) the tart flavor they possess.

Incredibly, chlorogenic acids (found in coffee, blueberries, potatoes, etc.) have been found to make up around 7% of the dry basis weight of Arabica coffee, and over 17 chlorogenic acid-like substances have been found in 42 robusta samples.

Chlorogenic acid is very prevalent in coffee and is responsible for much of the perceived acidity that we experience in our cup.

Acidity & Flavor

If you’re as curious as we are about the science behind what you’re actually tasting when you think of acidity, it’s as follows, according to Starbucks:

AcidFlavor Impact
Citric AcidShowcases lemon, orange, grapefruit notes
Phosphoric AcidTastes sweeter than most acids and can turn sour-tasting grapefruit to sweet
Malic AcidTends to exhibit essences of stone fruit, apple or pear
Chlorogenic AcidRepresented in high levels in light roasts, making them taste “bright”
Acetic AcidFound in vinegar and while low levels are pleasant, high levels create a bitter bite
Tartaric AcidGrape or wine-like at low levels and sour if concentration is too high
Quinic AcidCan give coffee a clean finish, but too much can taste sour and highly astringent or harsh
Citric acid, the stuff that makes lemons sour, can be found in coffee. (Source)

Growing Regions & Acidity

The location of where the beans were harvested plays a big role in determining how much (and what type) of acidity you might experience.

For instance, Ethiopia is a great region to get a good grasp of how much acidity you might enjoy, as it tends to be higher. Ethiopian coffee is often described as bright and citrusy, with hints of lemon and orange popping in your mouth as you sip.

On the other end of the spectrum, Guatemalan coffee has bit of a lower acidity level. Guatemalan coffee drinkers may notice apples, pears, and berries, along with a soft, balanced acidity, driven by the malic acid that’s inherent to the roasting process.

Another example that’s quite different from the former entries is the coffee growing region of Sumatra in Indonesia. This coffee is characterized by chocolaty, earthy flavors, and Sumatran coffee offers a very soft and mellow experience relevant to its acidity.

All of these factors are inherent to the beans found in their specific region.

It’s plain to see that acidity, for better or worse, contributes greatly to flavor, which is why resorting to low acid coffees will definitely sacrifice some flavor.

Coffee growing regions via Wikimedia Commons.

What makes low-acid coffee?

Now that we understand how region weighs heavily on the acidity level of your coffee beans, what other factors make your coffee less acidic?

Although it doesn’t have a huge impact, it’s been shown that calcium-containing products like milk (or even eggshells, if you’ve ever seen the movie The Big Store“) help neutralize acids.

Pro Tip: If you’re a milk-user when it comes to your coffee, choose low-fat milk as it contains more calcium.

The best way to deal with a rebellious stomach, though, isn’t to try to neutralize existing acids. Instead, focus on reducing acidity with a change to your brewing process:

  • Try a darker roast or a bean from a region with lower acidity
  • Try a coarser grind
  • Try a new brewing method

Did you know lighter roasts generally contain higher concentrations of acids than darker roasts?

This should come as no surprise when you consider that lighter roasts tend to contain more caffeine, and caffeine is directly responsible for an increase in stomach acids to be released.

Coarsely-ground pour-over coffee, pre and post-brew. (Serious Eats)

In turn, caffeine also causes the esophageal sphincter is relaxed.  Some people experience heartburn when the acids reflux back into the esophagus.

Other options to reduce the acidity in your coffee:

  • Try a dark roast over a light roast, as mentioned previously.
  • Go with coarsely ground coffee, which extracts more slowly and releases fewer acids than finely ground coffee.
  • Cold water extracts fewer acids (up to 70% less!) so try cold brew coffee.
  • Robusta beans over Arabica, as Robusta beans tend to have less acidity naturally.

Final Thoughts When Choosing The Best Low Acid Coffee

Even the best low acid coffee isn’t going to win taste awards when compared to the finest traditional beans available.

It’s simply a situation where the chemistry of coffee is true to its nature, and some of the reason for coffee’s brightness and flavor also puts stress on the human body.

At the end of the day, though, low-acid coffee provides an answer for those who love coffee, but not its possible side effects.

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