Nigerian Coffee Beans

Region: West Africa
Profile: Earthy, bitter
Production: 5.3 million lbs (<0.1% global production)
Global Rank: 47
Varieties: 0% Arabica, 100% Robusta, 0% Liberica

Nigerian Coffee Overview

Coffee production has been in decline in Nigeria and it doesn’t show signs of stopping as the current crop of trees is approaching the end of their fruit-bearing years and farmers lack the expertise needed to keep crops thriving.

At this point, Nigerian coffee exclusively is a commodity-grade export with little hope for improved quality or quantity in the short-term.

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Nigerian Coffee Beans: Detailed Review

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