Most coffee lovers are familiar with Colombian, Brazilian, or Ethiopian coffee, but within the last 100 years Honduran coffee beans are coming into their own.
Kenyan coffee beans are renowned for their bright, vibrant flavors. If you’ve never enjoyed a cup (especially brewed pour-over style) then you need to read this.
Indonesian coffee beans are among the most diverse in the entire world due to the thousands of different islands and the country’s recent volcanic past.
Colombian coffee beans are among the best on the market today, but what makes them so great? We dive into the country’s rich coffee history.
Ethiopian coffee beans are among the most sought after in the world. We explore why and describe the provocative flavor profiles of the most popular varietals.